The Effect of Caffeine on Pregnancy-Fact or Myth?

M. Woldu
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Abstract

Caffeine crosses the placenta and causes a number of complications. This study aims to review the effect of caffeine during pregnancy. Because of ion trapping weak bases that are non-ionized and lipophilic like caffeine diffuse across the placental barrier and become ionized in the more acidic fetal blood. A number of studies have reported the effect of caffeine on pregnancy. Some of the effects are diminishing fetal skeleton growth; risk of low birth weight (LBW); retardation of fetal development and/or intrauterine growth retardation (IUGR); adverse offspring childhood body fat distribution; increased risk of obesity; risk of type two diabetes mellitus; and Increased risk abortion. Even though a number of effects of caffeine are reported to be associated with pregnancy there are only a limited data showing causal association. Hence, avoiding the consumption of coffee, chocolate and tea during pregnancy appears prudent until more reliable evidences are emerging.
咖啡因对怀孕的影响——事实还是神话?
咖啡因会穿过胎盘,导致一系列并发症。这项研究旨在回顾咖啡因在怀孕期间的影响。由于离子捕获,像咖啡因这样的非电离的亲脂性弱碱通过胎盘屏障扩散,在酸性更强的胎儿血液中被电离。许多研究报告了咖啡因对怀孕的影响。其中一些影响是胎儿骨骼发育减慢;低出生体重风险(LBW);胎儿发育迟缓和/或宫内生长迟缓(IUGR);不良后代儿童期体脂分布;肥胖风险增加;患2型糖尿病的风险;流产风险增加。尽管据报道咖啡因的许多作用与怀孕有关,但只有有限的数据显示因果关系。因此,在更可靠的证据出现之前,在怀孕期间避免饮用咖啡、巧克力和茶似乎是谨慎的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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