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The content of amino acids in the grain of different varieties of winter peas and products of its processing

Plant Varieties Studying and Protection Pub Date : 2021-12-29 DOI:10.21498/2518-1017.17.4.2021.249013
V.I. Voitovska, L.I. Storozhik, V.V. Lyubich, S.M. Romanov
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不同品种冬豌豆籽粒及其加工产品中氨基酸的含量
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Plant Varieties Studying and Protection
Plant Varieties Studying and Protection
自引率
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发文量
9
审稿时长
26 weeks
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