Participatory Evaluation and Selection of Improved Bread Wheat (Triticum Aestivum. L) Varieties in Northern Ethiopia

Berhanu Meles, C. Nigus, Atsede Teklu, Yonas G Mariam
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Abstract

Purpose of this study was to determine the effect of the combination of seed scarification treatment and ZPT immersion on the power of watermelon seed germination; to find out the effect of treatment of seed scarification on watermelon seed germination; to find out the effect of ZPT immersion treatment on the power of watermelon seed germination. This experiment was carried out in the laboratory of the Faculty of Agriculture, Merdeka University, Surabaya. Place height of approximately 5 m above sea level. The experiment was arranged factorially in Randomized Block Design (RBD), consisting of two factors: Treatment of seed scarification with 2 levels of treatment and length of immersion of ZPT with 4 treatment levels. Each treatment combination was repeated three times and each combination treatment consisted of 50 seeds watermelon. Factor I is the treatment of seed scarification consisting of without stripping, and stripping Factor II which is the soaking time of ZPT which consists of without soaking; 10 minutes immersion; 20 minutes soaking and 30 minutes soaking. Observations were made every day until the germinated seeds did not germinate again (7 days after germination), observations made included: Germination rate, germination percentage, radicle length, plumula length. The results of statistical analysis showed that the overall combination of seed scarification and soaking of ZPT against watermelon seed germination had not yet given a real interaction effect. Separately the seed scarification treatment had a significant effect on root growth of watermelon sprouts, and did not affect the growth of plumula length, germination percentage and sprout speed, but ZPT immersion treatment significantly affected the percentage of germination, sprout speed, root length growth, and length of plumula growth. . The average percentage of germination, germination rate, length of the plumula and the length of the watermelon seed radicles were best obtained in ZPT immersion treatment with 30 minutes soaking time, which was then followed by other treatments.
埃塞俄比亚北部面包小麦(Triticum Aestivum.L)改良品种的参与性评价与选择
本研究的目的是确定种子刻痕处理与ZPT浸泡组合处理对西瓜种子发芽力的影响;探讨种子割伤处理对西瓜种子萌发的影响;探讨ZPT浸泡处理对西瓜种子发芽力的影响。该实验是在泗水默迪卡大学农业学院的实验室进行的。海拔高度约5米。试验采用随机区组设计(RBD)进行因子设计,包括2个处理水平的种子划伤处理和4个处理水平的ZPT浸泡时间。每个处理组合重复3次,每个组合处理50粒西瓜。因子1为籽粒剥落处理,包括不剥落;因子2为籽粒剥落浸泡时间,包括不剥落;浸泡10分钟;浸泡20分钟,浸泡30分钟。每天观察,直到发芽后的种子不再发芽(发芽后7天),观察发芽率、发芽率、胚根长、胚轴长。统计分析结果表明,ZPT割伤和浸泡整体组合对西瓜种子萌发的影响尚未产生真正的互作效应。其中,割种处理对西瓜芽的根生长有显著影响,对芽长、发芽率和发芽速度没有影响,而ZPT浸泡处理对萌发率、芽长、根长生长和芽长有显著影响。ZPT浸泡处理的西瓜种子平均发芽率、发芽率、胚珠长度和胚根长度均以浸泡时间为30 min的ZPT处理最佳,其余处理次之。
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