The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS
C. Lutes, H. Samavat, A. Parker, R. Zelig
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引用次数: 1

Abstract

Antioxidant use during oncology treatment is controversial. Inconsistent research indicates that antioxidant supplementation can be both beneficial and harmful. The purpose of this review is to evaluate the recently published literature to determine whether oral supplementation with the antioxidant vitamin E is beneficial for reducing common side effects of radiation therapy in adults diagnosed with head and neck cancer. Three studies demonstrated supplementation can be effective in reducing side effects without compromising locoregional control, disease-free survival, or overall survival. Larger studies are needed to determine the optimal dose and duration of supplementation and the effectiveness of vitamin E as monotherapy.
补充维生素E对减少头颈癌放射引起的口服副作用的益处
抗氧化剂在肿瘤治疗中的使用是有争议的。不一致的研究表明,补充抗氧化剂可能有益也可能有害。本综述的目的是评估最近发表的文献,以确定口服抗氧化剂维生素E是否有助于减少诊断为头颈癌的成人放射治疗的常见副作用。三项研究表明,在不影响局部控制、无病生存期或总生存期的情况下,补充剂可以有效地减少副作用。需要更大规模的研究来确定补充维生素E的最佳剂量和持续时间以及维生素E作为单一疗法的有效性。
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来源期刊
Topics in Clinical Nutrition
Topics in Clinical Nutrition NUTRITION & DIETETICS-
CiteScore
0.90
自引率
20.00%
发文量
34
期刊介绍: ​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.
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