PRE-SOWING STIMULATION OF WHEAT SEED GROWTH BY INFRARED RADIATION

Abstract

Wheat production is the most common edible crop in the world, accounting for one third of the world’s diet. Therefore, the main thesis of the development of modern crop production in Ukraine is to reduce costs and introduce innovative technologies for the production of quality wheat. The quality of grain and seed depends on many factors, namely: agro-climatic conditions, sowing condition of the seed material, quality characteristics of the soil, yielding properties of seeds, pre-sowing seed treatment. etc. For this purpose, the photosynthesis and intensity of photosynthesis need to be limited to the width of the leaf and the height of the leaves by a smaller cut of the stem. It is extremely important to ensure that the head and side pagons of wheat are in good condition. All parameters are often secured by the technology of grain preparation before delivery. Prior to this technology, it is possible to introduce processing of the material in the form for the development of the material. This article presents the effectiveness of the use of infrared irradiation for the pre-sowing treatment of winter wheat seeds in Sekobra Research, Germany.