Trips to Food Services, Food Retailers, and their Relationship with the Healthfulness of Food Purchases

IF 1.6 Q2 AGRICULTURAL ECONOMICS & POLICY

Journal of Agricultural and Applied Economics Pub Date : 2022-09-23 DOI:10.1017/aae.2022.27

Jackie Yenerall, Wen You, J. Hill

引用次数: 1

Abstract

Abstract This study investigates the relationship between household utilization of food services and retailers and the healthfulness of purchases using data from the 2013 Food Acquisition and Purchase Survey. Overall, our findings suggest that the associations between food service or retailer utilization and the healthfulness of purchases are limited. Thus, interventions may need to be targeted to specific households based on patterns of utilization. We also find evidence for an interdependent relationship between food at home and away from home food shopping behaviors with implications for the healthfulness of purchases.

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食品服务、食品零售商之旅及其与食品购买健康度的关系

摘要本研究利用2013年食品采购和购买调查的数据，调查了家庭对食品服务和零售商的利用与购买健康度之间的关系。总的来说，我们的研究结果表明，食品服务或零售商的利用率与购买的健康程度之间的关联是有限的。因此，干预措施可能需要根据利用模式针对特定的家庭。我们还发现，有证据表明，在家和外出食品购物行为之间存在相互依存的关系，这对购买的健康性有影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Agricultural and Applied Economics AGRICULTURAL ECONOMICS & POLICY-

CiteScore

3.30

自引率

5.30%

发文量

审稿时长

8 weeks

期刊介绍： Published on behalf of the Southern Agricultural Economics Association, the Journal of Agricultural and Applied Economics is a forum for creative and scholarly work in agricultural economics and related areas. Contributions on methodology and applications in business, extension, research, and teaching phases of agricultural and applied economics are equally encouraged. As of 2015 (Vol 47), articles are published on an open access basis.