Biostimulants improves the content of polyphenol in the potato tubers

IF 2.3 3区农林科学 Q1 AGRONOMY

Plant, Soil and Environment Pub Date : 2023-03-22 DOI:10.17221/441/2022-pse

K. Zarzecka, M. Gugała, A. Ginter, Iwona Mystkowska, Ł. Domański, A. Sikorska

引用次数: 1

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生物刺激剂提高了马铃薯块茎中多酚的含量

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant, Soil and Environment Agronomy, Soil Science-农艺学

CiteScore

4.80

自引率

4.20%

发文量

审稿时长

2.4 months

期刊介绍： Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.