PRENATAL AND POSTNATAL DEVELOPMENT AND COMPARATIVE ANATOMY OF THE MANDIBLE OF THREE BREEDS OF SHEEP: A GROSS STUDY

Q4 Veterinary
S. Atabo, A. A. Umar, S. Shehu, A. A. Abubakar
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引用次数: 0

Abstract

This study aims to evaluate and compare the development of the mandible and gross anatomy in three breeds of sheep. A total of 180 and 720 prenatal and postnatal samples were used respectively, their skulls were macerated and mandibles detached. In prenatal life, the mental and mandibular foramina were rudimentary in the late 1st trimester and 2nd trimester and developed in the 3rd trimester. The alveolus and mandibular canal differentiated in the 3rd trimesters respectively. In the postnatal life, the ventral border was convexed in Uda but flat in Balami and Yankasa breeds. The angular part of the ramus was thin in Uda and thick in Balami and Yankasa. The mandibular tuberosity was absent in Balami and Yankasa but present in Uda. There was a small accessory foramen caudal to the mental foramen just below the first premolar teeth in the Uda and Yankasa. The labial surface was wide and rough in Balami and Uda but smooth in Yankasa. The medial surface was flat in the young postnatal and convexed in the adult postnatal. It was brought to a conclusion that the mandible in the Nigerian breeds undergoes various morphological changes from prenatal and postnatal ages with peculiar differentiating features.
三种绵羊下颌骨的产前和产后发育及比较解剖学:一项总体研究
本研究旨在评估和比较三个品种绵羊下颌骨的发育和大体解剖学。分别使用180个和720个产前和产后样本,对他们的头骨进行浸渍和下颌骨分离。在产前生活中,精神孔和下颌孔在妊娠早期和中期发育不全,在妊娠晚期发育。肺泡和下颌管分别在孕晚期分化。在出生后的生活中,乌达的腹侧边界凸起,但巴拉米和扬卡萨品种的腹侧边缘平坦。支脉的棱角部分在乌达很薄,在巴拉米和扬卡萨很厚。下颌结节在Balami和Yankasa不存在,但在Uda存在。在Uda和Yankasa的第一前臼齿下方,有一个位于颏孔尾部的小副孔。Balami和Uda的唇面宽阔粗糙,但Yankasa的唇面光滑。出生后的年轻人内侧表面平坦,出生后的成年人内侧表面凸起。结果表明,尼日利亚品种的下颌骨从出生前到出生后经历了各种形态变化,具有独特的分化特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Archives of Veterinary Science
Archives of Veterinary Science Veterinary-Veterinary (all)
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
90 weeks
期刊介绍: O periódico ARCHIVES OF VETERINARY SCIENCE (AVS) é publicado trimestralmente, sob orientação do seu Corpo Editorial, com a finalidade de divulgar artigos completos e de revisão relacionados à ciência animal sobre os temas: clínica, cirurgia e patologia veterinária; sanidade animal e medicina veterinária preventiva; nutrição e alimentação animal; sistemas de produção animal e meio ambiente; reprodução e melhoramento genético animal; tecnologia de alimentos; economia e sociologia rural e métodos de investigação científica. A publicação dos artigos científicos dependerá da observância das normas editoriais e dos pareceres dos consultores “ad hoc”.
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