Optimal drying conditions for valorization of industrial apple pomace: Potential source of food bioactive compounds

Q3 Agricultural and Biological Sciences

Progress in Agricultural Engineering Sciences Pub Date : 2021-08-19 DOI:10.1556/446.2021.30009

F. Gonelimali, B. Szabó-Nótin, M. Máté

引用次数: 0

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工业苹果渣的最佳干燥条件：食品生物活性化合物的潜在来源

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Progress in Agricultural Engineering Sciences Engineering-Industrial and Manufacturing Engineering

CiteScore

1.80

自引率

0.00%

发文量

期刊介绍： The Journal publishes original papers, review papers and preliminary communications in the field of agricultural, environmental and process engineering. The main purpose is to show new scientific results, new developments and procedures with special respect to the engineering of crop production and animal husbandry, soil and water management, precision agriculture, information technology in agriculture, advancements in instrumentation and automation, technical and safety aspects of environmental and food engineering.