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FEATURES OF THE CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF LARGE-FRUITED PURPLE CHERRY PLUM IN ORDER TO JUSTIFY ITS USE FOR THE PRODUCTION OF DRIED FRUITS

IF 0.3 Q4 BIOLOGY
International Journal of Biology and Chemistry Pub Date : 2021-12-01 DOI:10.26577/ijbch.2021.v14.i2.014
N. Alexeyeva, M. Satayev, A. Azimov, Z. Shakiryanova, V. Samonin
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大果紫樱桃李的化学成分和工艺性能特征及其在干果生产中的应用
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International Journal of Biology and Chemistry
International Journal of Biology and Chemistry BIOLOGY-
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