SORPTION PROPERTIES OF SELECTED DIETARY FIBERS

Abstract

holding capacities. This was proven on the basis of the evaluation of the adsorption properties and the differences in the surface microstructure of the preparations under examination. Not only the components present in the complex fraction of fibres, but also their physical state are of the utmost importance. K e y w o r d s: fibre preparations, water-binding, water-holding capacities, adsorption properties