Measuring total factor productivity on Irish dairy farms: a Fisher index approach using farm-level data

IF 0.9 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
M. McCormack, F. Thorne, K. Hanrahan
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引用次数: 3

Abstract

This paper presents a Fisher index measure of the total factor productivity (TFP) performance of Irish dairy farms over the period 2006–2016 using the Teagasc National Farm Survey (NFS) data. The removal of milk quotas in 2015 has led to an increase of over 30% in dairy cow numbers since 2010, and although suckler cow numbers have dropped slightly, the total number of cows in Ireland reached an all-time high of 2.5 million head in 2016. This large increase adds to the environmental pressures attributed to agricultural output and puts the focus firmly on how efficiently the additional agricultural output associated with higher cow numbers is produced. The primary purpose of this paper is to identify a standardised measure of the TFP performance of Irish dairy farms that can be routinely updated using Teagasc NFS data. We found that relative to 2010 the TFP of Irish dairy farms has increased by almost 18%; however, in one production year 2015, when milk quota was removed, the TFP measure increased by 7% and TFP continued to grow by 2.5% in the production year 2016. It would seem therefore that the removal of the European dairy quota system has resulted in a windfall gain for Irish dairy farmers but that productivity gains are continuing. Future data will be required to investigate the longer-term TFP performance of Irish dairy farms in the post-milk quota era.
衡量爱尔兰奶牛场的全要素生产率:使用农场水平数据的费舍尔指数方法
本文采用Teagasc国家农场调查(NFS)数据,采用Fisher指数衡量2006-2016年期间爱尔兰奶牛场的全要素生产率(TFP)表现。2015年取消牛奶配额导致奶牛数量自2010年以来增加了30%以上,尽管乳牛数量略有下降,但2016年爱尔兰奶牛总数达到250万头的历史最高水平。这一大幅增长增加了农业产量带来的环境压力,并将重点放在如何有效地生产与奶牛数量增加相关的额外农业产量上。本文的主要目的是确定爱尔兰奶牛场TFP绩效的标准化衡量标准,该标准可以使用Teagasc NFS数据进行常规更新。我们发现,与2010年相比,爱尔兰奶牛场的全要素生产率增长了近18%;然而,在2015年的一个生产年度,当牛奶配额被取消时,TFP指标增长了7%,在2016年的生产年度,TFP继续增长2.5%。因此,欧洲乳制品配额制度的取消似乎给爱尔兰奶农带来了意外之财,但生产率的提高仍在继续。未来的数据将需要调查后牛奶配额时代爱尔兰奶牛场的长期TFP表现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.50
自引率
20.00%
发文量
23
审稿时长
>36 weeks
期刊介绍: The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research. Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.
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