Perceived brand value and brand co-creation attitudes through eWOM: a typology of co-creator digital users

IF 1.3 Q2 COMMUNICATION
Paloma Díaz Soloaga, Sonia Laura Carcelén García, Mónica Díaz-Bustamante Ventisca
{"title":"Perceived brand value and brand co-creation attitudes through eWOM: a typology of co-creator digital users","authors":"Paloma Díaz Soloaga, Sonia Laura Carcelén García, Mónica Díaz-Bustamante Ventisca","doi":"10.26441/rc22.1-2023-3075","DOIUrl":null,"url":null,"abstract":"Brand co-creation is an increasingly ingrained consumer behavior and its effects on the purchasing process have become an object of study. However, the link between perceived brand value and co-creation is still little known. This study principally aims to delve into the relationship between perceived brand and the act of co-creation through eWOM, that is, consumers’ recommendations, comments, and participation on the Internet. The research implements a descriptive and explanatory cross-sectional study design through a sample of 1,521 consumers. Information collection was carried out through an ad hoc online questionnaire focused on co-creation attitudes and perceived brand value and found a sufficiently solid link to affirm that there is a relationship between them. We also differentiated three types of behavior and attitudes towards the co-creation process that consumers develop, as well as the attribution of perceived value to brands with which they interact.","PeriodicalId":52027,"journal":{"name":"Revista de Comunicacion-Peru","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de Comunicacion-Peru","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26441/rc22.1-2023-3075","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"COMMUNICATION","Score":null,"Total":0}
引用次数: 0

Abstract

Brand co-creation is an increasingly ingrained consumer behavior and its effects on the purchasing process have become an object of study. However, the link between perceived brand value and co-creation is still little known. This study principally aims to delve into the relationship between perceived brand and the act of co-creation through eWOM, that is, consumers’ recommendations, comments, and participation on the Internet. The research implements a descriptive and explanatory cross-sectional study design through a sample of 1,521 consumers. Information collection was carried out through an ad hoc online questionnaire focused on co-creation attitudes and perceived brand value and found a sufficiently solid link to affirm that there is a relationship between them. We also differentiated three types of behavior and attitudes towards the co-creation process that consumers develop, as well as the attribution of perceived value to brands with which they interact.
通过eom感知品牌价值和品牌共创态度:共同创造者数字用户的类型学
品牌共同创造是一种越来越根深蒂固的消费者行为,它对购买过程的影响已经成为研究的对象。然而,感知品牌价值与共同创造之间的联系仍然鲜为人知。本研究的主要目的是探讨感知品牌与共同创造行为之间的关系,通过eWOM,即消费者在互联网上的推荐、评论和参与。本研究以1521名消费者为样本,采用描述性和解释性横断面研究设计。信息收集是通过一个特别的在线调查问卷进行的,重点是共同创造态度和感知品牌价值,并发现了一个足够坚实的联系,以确认它们之间存在关系。我们还区分了消费者共同创造过程的三种行为和态度,以及他们与之互动的品牌的感知价值归因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
2.70
自引率
14.30%
发文量
47
审稿时长
24 weeks
期刊介绍: The Revista de Comunicación is an academic journal of the School of Communication of the Universidad de Piura. The publication aims to disseminate material of high theoretical, philosophical, methodological and empirical quality, on issues of communication developed in both the academic and professional field. The editorial criterion that leads the publication is the knowledge acquired through research on communication issues and their practice. The content and selection criteria of the articles in the publication agree with the purposes that inspire the Guiding Principles of the Universidad de Piura. It is aimed at academics, scientists, information professionals, the communication industry, and students of Communication Faculties. Revista de Comunicación is a non-profit project. It does not pay the authors, nor does it charge for the costs of processing the articles and nor for their publication. The journal provides immediate Open Access to its printed and digital content.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信