{"title":"Dietary and Therapeutic Benefits of Edible Insects: A Global Perspective.","authors":"Chrysantus Mbi Tanga, Sunday Ekesi","doi":"10.1146/annurev-ento-020123-013621","DOIUrl":null,"url":null,"abstract":"<p><p>Edible insects are gaining traction worldwide for research and development. This review synthesizes a large and well-established body of research literature on the high nutritional value and variety of pharmacological properties of edible insects. Positive benefits of insect-derived products include immune enhancement; gastrointestinal protection; antitumor, antioxidant, and anti-inflammatory capacities; antibacterial activities; blood lipid and glucose regulation; lowering of blood pressure; and decreased risk of cardiovascular diseases. However, the pharmacological mechanisms of these active components of edible insects in humans have received limited research attention. In addition, we discuss health risks (safety); application prospects; regulations and policies governing their production and consumption with a view to promote innovations, intraglobal trade, and economic development; and suggestions for future directions for further pharmacological functional studies. The aim is to review the current state of knowledge and research trends on edible insects as functional ingredients beneficial to the nutrition and health of humans and animals (livestock, aquatic species, and pets).</p>","PeriodicalId":8001,"journal":{"name":"Annual review of entomology","volume":" ","pages":"303-331"},"PeriodicalIF":15.0000,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annual review of entomology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1146/annurev-ento-020123-013621","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/9/27 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Edible insects are gaining traction worldwide for research and development. This review synthesizes a large and well-established body of research literature on the high nutritional value and variety of pharmacological properties of edible insects. Positive benefits of insect-derived products include immune enhancement; gastrointestinal protection; antitumor, antioxidant, and anti-inflammatory capacities; antibacterial activities; blood lipid and glucose regulation; lowering of blood pressure; and decreased risk of cardiovascular diseases. However, the pharmacological mechanisms of these active components of edible insects in humans have received limited research attention. In addition, we discuss health risks (safety); application prospects; regulations and policies governing their production and consumption with a view to promote innovations, intraglobal trade, and economic development; and suggestions for future directions for further pharmacological functional studies. The aim is to review the current state of knowledge and research trends on edible insects as functional ingredients beneficial to the nutrition and health of humans and animals (livestock, aquatic species, and pets).
期刊介绍：
The Annual Review of Entomology, a publication dating back to 1956, offers comprehensive reviews of significant developments in the field of entomology.The scope of coverage spans various areas, including:biochemistry and physiology, morphology and development, behavior and neuroscience, ecology, agricultural entomology and pest management, biological control, forest entomology, acarines and other arthropods, medical and veterinary entomology, pathology, vectors of plant disease, genetics, genomics, and systematics, evolution, and biogeography.
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