Inhibitory effect of oatmeal extract oligomer on vasoactive intestinal peptide-induced inflammation in surviving human skin.

S Boisnic, M C Branchet-Gumila, C Coutanceau
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Abstract

The aim of this study was to evaluate the antiinflammatory effect of oatmeal extract oligomer on skin fragments stimulated by a neuromediator, vasoactive intestinal peptide (VIP). Skin fragments (from plastic surgery) were maintained in survival conditions for 6 h. To induce inflammation, VIP was placed in contact with dermis by culture medium. Histological analysis was then performed on hematoxylin- and eosin-stained slides. Edema was evaluated with semiquantitative scores. Vasodilation was studied by quantifying the percentage of dilated vessels according to scores and by measuring their surface by morphometrical image analysis. TNF-alpha dosage was made on culture supernatants. Vasodilation was significantly increased after application of VIP. After treatment with oatmeal extract oligomer, the mean surface of dilated vessels and edema were significantly decreased compared with VIP-treated skin. Moreover, treatment with this extract decreased TNF-alpha.

燕麦提取物低聚物对存活皮肤血管活性肠肽诱导炎症的抑制作用。
本研究的目的是评价燕麦提取物低聚物对神经介质血管活性肠肽(VIP)刺激皮肤碎片的抗炎作用。皮肤碎片(来自整形手术)在存活条件下维持6小时。为了诱导炎症,VIP通过培养基与真皮层接触。然后对苏木精和伊红染色的切片进行组织学分析。用半定量评分评价水肿。根据评分量化血管扩张百分比,并通过形态学图像分析测量血管表面来研究血管舒张。在培养上清液上加入tnf - α剂量。应用VIP后血管舒张功能明显增强。用燕麦提取物低聚物处理后,与vip处理的皮肤相比,扩张血管的平均表面积和水肿明显减少。此外,用这种提取物治疗可降低tnf - α。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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