Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia.

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Italian Journal of Food Safety Pub Date : 2022-06-29 eCollection Date: 2022-06-21 DOI:10.4081/ijfs.2022.10289
Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
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引用次数: 0

Abstract

This study was conducted to acquire knowledge on the epidemiology and ecology of some zoonotic agents in snails. Chemical and microbiological analysis was carried out on 46 samples of snails belonging to the species of Helix aspersa and Helix (Eobania) vermiculata. The association between heavy metals and wild snails, a native consumer product in the Region of Sardinia, was determined. The molecular characterisation of Listeria monocytogenes virulence genes has shown a genetic profile that deserves more attention for the improvement of surveillance and risk prevention. Specimens of H. vermiculata showed higher concentrations of cadmium (M=0.80±0.56 mg/kg) than H. aspersa (M=0.61±0.17 mg /kg). A further objective was to determine whether the samples showed significant differences from the point of view of secretion characterisation, in terms of protein content, and to identify species-specific correlations and possible relationships with the environment. The presence of Salmonella enterica sub.sp houtenae (6,14: z4, z23) and Salmonella enterica subsp diarizonae (47: k: e, n, z15) (1 sample), Listeria monocytogenes (2 samples) with Molecular characterization of virulence genes together with the measurement of heavy metals in samples of wild snails has shown a health and hygiene profile that would deserve greater attention for the improvement of the surveillance and prevention of microbiological and chemical risk in such products which currently show a tendency towards increase in consumption.

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撒丁岛本地野生蜗牛的微生物学和化学评价。
本研究旨在了解蜗牛中某些人畜共患病原体的流行病学和生态学。对46份钉螺标本进行了化学和微生物学分析,分别属于钉螺和钉螺。确定了重金属与野生蜗牛(撒丁岛地区的一种本地消费品)之间的关系。单核细胞增生李斯特菌毒力基因的分子特征显示出一种值得重视的遗传谱,以改善监测和风险预防。水蛭标本中镉的浓度(M=0.80±0.56 mg/kg)高于水蛭标本(M=0.61±0.17 mg/kg)。进一步的目标是确定样品是否从分泌特征的角度显示显着差异,就蛋白质含量而言,并确定物种特异性相关性以及与环境的可能关系。大肠沙门菌(6,14:z4, z23)和diarizonae肠炎沙门菌(47:k;e, n, z15)(1个样本),单核增生李斯特菌(2个样本),毒力基因的分子表征以及野生蜗牛样本中重金属的测量显示出健康和卫生状况,值得更多关注,以改善对这些产品的微生物和化学风险的监测和预防,目前这些产品呈现出消费增加的趋势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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