Custard Apple Allergy With Glycosyltransferase as the Culprit Allergen.

IF 4.8
A Carrón-Herrero, C Fernández-Lozano, L Peracho, E Martínez-Alonso, A Alcázar, J Martínez-Botas, B de-La-Hoz-Caballer, D González-De-Olano
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引用次数: 1

Abstract

Allergology Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain Biochemistry-Research Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain Department of Research, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain Proteomics Unit. Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain Department of Biochemistry, University Hospital Ramón y Cajal-IRYCIS, Madrid, Spain CIBER of Obesity and Nutrition Pathophysiology (CIBEROBN), Madrid, Spain Spanish Thematic Network and Co-operative Research Centres, ARADyAL, Spain Both authors have equally contributed and should be both considered as first authors
以糖基转移酶为罪魁祸首过敏原的蛋奶冻苹果过敏。
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