Nutritional Considerations of Cardiovascular Diseases and Treatments.

IF 2.3 Q3 NUTRITION & DIETETICS

Nutrition and Metabolic Insights Pub Date : 2019-03-22 eCollection Date: 2019-01-01 DOI:10.1177/1178638819833705

Marko Boban, Nikola Bulj, Matea Kolačević Zeljković, Vjekoslav Radeljić, Tomislav Krcmar, Matias Trbusic, Diana Delić-Brkljačić, Tamara Alebic, Aleksandar Vcev

引用次数: 22

Abstract

Nutritional considerations of many chronic diseases are not fully understood or taken into consideration in everyday clinical practice. Therefore, it is not surprising that high proportion of hospitalized patients with cardiovascular diseases remains underdiagnosed with malnutrition. Malnourished patients have increased risk of poor clinical outcomes, complications rate, prolonged hospital stay, more frequent rehospitalizations, and lower quality of life. The purpose of this review is to recapitulate recent data on nutritional considerations in cardiovascular medicine.

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心血管疾病和治疗的营养考虑。

在日常的临床实践中，许多慢性疾病的营养因素并没有得到充分的了解或考虑。因此，高比例的心血管疾病住院患者仍未被诊断为营养不良，这并不奇怪。营养不良患者出现不良临床结果、并发症发生率、住院时间延长、再住院次数增加和生活质量降低的风险增加。本综述的目的是概述心血管医学中营养因素的最新数据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition and Metabolic Insights NUTRITION & DIETETICS-

CiteScore

3.30

自引率

0.00%

发文量

审稿时长

8 weeks

期刊介绍： Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.