Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity.
Hee-Won Jeong, Man-Seok Bang, Yea-Jin Lee, Su Ji Lee, Sang-Cheol Lee, Jang-In Shin, Chung-Hun Oh
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引用次数: 1
Abstract
We present here the complete genome sequence of Bacillus subtilis strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.
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