Using the National Environmental Assessment Reporting System to Enhance Foodborne Illness Outbreak Investigations in New York City Restaurants.

IF 0.8 4区环境科学与生态学 Q4 ENVIRONMENTAL SCIENCES

Journal of Environmental Health Pub Date : 2017-04-01

Bailey Matis, Wendy McKelvey, Dan O'Halloran, Faina Stavinsky, Melissa Wong

引用次数: 0

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利用国家环境评估报告系统加强纽约市餐馆食源性疾病暴发调查。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Environmental Health 环境科学-公共卫生、环境卫生与职业卫生

CiteScore

0.60

自引率

12.50%

发文量

审稿时长

>36 weeks

期刊介绍： The Journal of Environmental Health (JEH) is published 10 times per year by the National Environmental Health Association and keeps readers up-to-date on current issues, new research, useful products and services, and employment opportunities. As the only direct link to the complete spectrum of environmental health topics, the JEH reaches more than 20,000 professionals working to solve problems in areas such as air quality, drinking water, food safety and protection, hazardous materials/toxic substances management, institutional environmental health, occupational safety and health, terrorism and all-hazards preparedness, vector control, wastewater management, and water pollution control/water quality.