Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing.

IF 4.4 2区化学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY

ACS Applied Polymer Materials Pub Date : 2024-01-01 Epub Date: 2022-10-14 DOI:10.1080/10408398.2022.2134290

Diaodiao Yang, Yongli Ye, Jiadi Sun, Jia-Sheng Wang, Caihong Huang, Xiulan Sun

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引用次数: 0

Abstract

Fumonisins comprise structurally related metabolites mainly produced by Fusarium verticillioides and Fusarium proliferatum. Contamination with fumonisins causes incalculable damage to the economy and poses a great risk to animal and human health. Fumonisins and their covert products are found in cereals and cereal products. Food processing significantly affects the degradation of toxins and the formation of covert toxins. However, studies on fumonisins and their covert mycotoxins remain inadequate. This review aims to summarize changes in fumonisins and the generation of covert fumonisins during processing. It also investigates the toxicity and determination methods of fumonisins and covert fumonisins, and elucidates the factors affecting fumonisins and their covert forms during processing. In addition to the metabolic production by plants and fungi, covert fumonisins are mainly produced by covalent or noncovalent binding, complexation, or physical entrapment of fumonisins with other substances. The toxicity of covert fumonisins is similar to that of free fumonisins and is a non-negligible hazard. Covert fumonisins are commonly found in food matrices, and methods to analyze them have yet to be improved. Food processing significantly affects the conversion of fumonisins to their covert toxins.

查看原文本刊更多论文

食品加工过程中伏马菌素及其隐蔽产物的出现、转化和毒性。

伏马菌毒素由结构相关的代谢物组成，主要由轮纹镰刀菌和增殖镰刀菌产生。伏马菌毒素污染对经济造成了不可估量的损失，并对动物和人类健康构成了巨大风险。伏马菌毒素及其隐蔽产物存在于谷物和谷物产品中。食品加工对毒素的降解和隐蔽毒素的形成有很大影响。然而，有关伏马菌毒素及其隐蔽霉菌毒素的研究仍然不足。本综述旨在总结加工过程中伏马菌素的变化和隐蔽伏马菌素的产生。它还研究了伏马菌毒素和隐蔽伏马菌毒素的毒性和测定方法，并阐明了在加工过程中影响伏马菌毒素及其隐蔽形式的因素。除了植物和真菌通过新陈代谢产生伏马菌毒素外，隐蔽型伏马菌毒素主要是通过伏马菌毒素与其他物质的共价或非共价结合、络合或物理夹带产生的。隐蔽伏马菌毒素的毒性与游离伏马菌毒素相似，危害不可忽视。隐性伏马菌毒素通常存在于食品基质中，分析它们的方法还有待改进。食品加工过程会极大地影响伏马菌毒素向隐性毒素的转化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

ACS Applied Polymer Materials Multiple-

CiteScore

7.20

自引率

6.00%

发文量

810

期刊介绍： ACS Applied Polymer Materials is an interdisciplinary journal publishing original research covering all aspects of engineering, chemistry, physics, and biology relevant to applications of polymers. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrates fundamental knowledge in the areas of materials, engineering, physics, bioscience, polymer science and chemistry into important polymer applications. The journal is specifically interested in work that addresses relationships among structure, processing, morphology, chemistry, properties, and function as well as work that provide insights into mechanisms critical to the performance of the polymer for applications.