{"title":"Human milk and human milk fortifiers.","authors":"Ekhard E Ziegler","doi":"10.1159/000358470","DOIUrl":null,"url":null,"abstract":"<p><p>Human milk contains numerous immune-protective components that protect the premature infant from sepsis and necrotizing enterocolitis. Because of these protective effects, human milk is the feeding of choice for the premature infant. However, human milk does not provide adequate amounts of most nutrients for premature infants and must therefore be supplemented (fortified) with nutrients. Commercially available fortifiers provide energy and most nutrients in adequate amounts. The exception is protein, which is present in expressed milk in highly variable amounts and which is not provided in sufficient amounts by most fortifiers. Some liquid fortifiers are higher in protein content than powder fortifiers and provide adequate amounts of protein.</p>","PeriodicalId":54311,"journal":{"name":"World Review of Nutrition and Dietetics","volume":"110 ","pages":"215-27"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000358470","citationCount":"40","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Review of Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1159/000358470","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2014/4/11 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 40
Abstract
Human milk contains numerous immune-protective components that protect the premature infant from sepsis and necrotizing enterocolitis. Because of these protective effects, human milk is the feeding of choice for the premature infant. However, human milk does not provide adequate amounts of most nutrients for premature infants and must therefore be supplemented (fortified) with nutrients. Commercially available fortifiers provide energy and most nutrients in adequate amounts. The exception is protein, which is present in expressed milk in highly variable amounts and which is not provided in sufficient amounts by most fortifiers. Some liquid fortifiers are higher in protein content than powder fortifiers and provide adequate amounts of protein.
期刊介绍:
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.