Human milk and human milk fortifiers.

4区 医学 Q4 Agricultural and Biological Sciences
World Review of Nutrition and Dietetics Pub Date : 2014-01-01 Epub Date: 2014-04-11 DOI:10.1159/000358470
Ekhard E Ziegler
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引用次数: 40

Abstract

Human milk contains numerous immune-protective components that protect the premature infant from sepsis and necrotizing enterocolitis. Because of these protective effects, human milk is the feeding of choice for the premature infant. However, human milk does not provide adequate amounts of most nutrients for premature infants and must therefore be supplemented (fortified) with nutrients. Commercially available fortifiers provide energy and most nutrients in adequate amounts. The exception is protein, which is present in expressed milk in highly variable amounts and which is not provided in sufficient amounts by most fortifiers. Some liquid fortifiers are higher in protein content than powder fortifiers and provide adequate amounts of protein.

人奶和人奶强化剂。
人乳含有许多免疫保护成分,可以保护早产儿免受败血症和坏死性小肠结肠炎的侵害。由于这些保护作用,母乳是早产儿的首选喂养方式。然而,母乳不能为早产儿提供足够量的大多数营养,因此必须补充(强化)营养。市售强化剂能提供足够的能量和大部分营养。唯一的例外是蛋白质,它在乳汁中的含量变化很大,大多数强化剂都不能提供足够的蛋白质。一些液体强化剂的蛋白质含量高于粉末强化剂,并提供足够的蛋白质。
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来源期刊
World Review of Nutrition and Dietetics
World Review of Nutrition and Dietetics Nursing-Nutrition and Dietetics
CiteScore
0.90
自引率
0.00%
发文量
114
期刊介绍: Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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