[The evaluation of lipolytic activity of strains of Enterococcus faecium].

Joanna Wróblewska, Sylwia Kozuszko, Eugenia Gospodarek
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引用次数: 0

Abstract

Introduction: Little is known about the involvement of hydrolytic enzymes such as lipases as virulence factors in infections involving Enterococcus spp.

Methods: A total of 45 isolates of E. faecium were investigated. Lipolytic activity of enterococcal strains was determined by Tryptic Soy Agar containing Tween 20, Tween 40, Tween 60, Tween 80 and egg yolk.

Results: We detected that E. fecium strains produced lipases more frequently on Tween 20 agar (71.1% strains) than on Tween 40 agar, Tween 60 agar, Tween 80 agar, egg yolk agar (respectively 33.3%, 24.4%, 20.0%, 31.1%). Our results indicate that lipase may be a virulence factor in E. faecium.

Conclusions: Studies suggest that source of isolation from clinical materials (blood, wound and fluid from the abdominal cavity) does not have an influence on the ability hydrolysis esters.

[粪肠球菌菌株的溶脂活性评价]。
导读:目前对脂肪酶等水解酶在肠球菌感染中的毒力作用知之甚少。方法:对45株粪肠球菌进行了研究。采用含有Tween 20、Tween 40、Tween 60、Tween 80和蛋黄的胰大豆琼脂测定肠球菌菌株的溶脂活性。结果:粪球菌在20号琼脂上产脂酶的比例为71.1%,高于40号琼脂、60号琼脂、80号琼脂、蛋黄琼脂(分别为33.3%、24.4%、20.0%、31.1%)。我们的结果表明脂肪酶可能是粪肠杆菌的一个毒力因子。结论:研究表明,临床材料的分离来源(血液、伤口和腹腔液体)对水解酯的能力没有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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