Imino sugars and glycosyl hydrolases: historical context, current aspects, emerging trends.

2区 化学 Q2 Chemistry
Arnold E Stütz, Tanja M Wrodnigg
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引用次数: 60

Abstract

Forty years of discoveries and research on imino sugars, which are carbohydrate analogues having a basic nitrogen atom instead of oxygen in the sugar ring and, acting as potent glycosidase inhibitors, have made considerable impact on our contemporary understanding of glycosidases. Imino sugars have helped to elucidate the catalytic machinery of glycosidases and have refined our methods and concepts of utilizing them. A number of new aspects have emerged for employing imino sugars as pharmaceutical compounds, based on their profound effects on metabolic activities in which glycosidases are involved. From the digestion of starch to the fight against viral infections, from research into malignant diseases to potential improvements in hereditary storage disorders, glycosidase action and inhibition are essential issues. This account aims at combining general developments with a focus on some niches where imino sugars have become useful tools for glycochemistry and glycobiology.

亚氨基糖和糖基水解酶:历史背景,现状,新趋势。
亚氨基糖是一种碳水化合物类似物,在糖环上有一个基本的氮原子而不是氧原子,作为有效的糖苷酶抑制剂,对我们当代对糖苷酶的理解产生了相当大的影响。亚氨基糖有助于阐明糖苷酶的催化机制,并改进了我们利用它们的方法和概念。利用亚氨基糖作为药物化合物的一些新方面已经出现,基于它们对糖苷酶参与的代谢活动的深刻影响。从淀粉的消化到对抗病毒感染,从恶性疾病的研究到遗传性储存障碍的潜在改善,糖苷酶的作用和抑制是必不可少的问题。本帐户的目的是结合一般的发展与重点在一些利基,其中亚氨基糖已成为糖化学和糖生物学的有用工具。
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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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