The Effects of Very-Low-Calorie Diets on HDL: A Review.

Cholesterol Pub Date : 2011-01-01 Epub Date: 2010-12-22 DOI:10.1155/2011/306278
Catherine Rolland, Iain Broom
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引用次数: 18

Abstract

This paper investigates the effects of very-low-calorie diets (VLCDs) used in the treatment of obesity on high-density lipoprotein (HDL) levels. Although the studies varied widely in their intervention format, duration, and baseline HDL levels, it would appear that HDL levels usually decrease during active weight loss using a VLCD, but these either return to pre-VLCD levels or improve overall during the weight-maintenance phase. More research needs to be done to determine optimal weight-maintenance programmes and the effects of VLCDs in the short term as well as on HDL levels in groups at increased risk of coronary heart disease.

极低热量饮食对高密度脂蛋白的影响:综述
本文研究了极低热量饮食(vlcd)对肥胖治疗中高密度脂蛋白(HDL)水平的影响。尽管这些研究在干预形式、持续时间和基线HDL水平上差异很大,但似乎在使用VLCD的积极减肥期间,HDL水平通常会下降,但在体重维持阶段,这些水平要么恢复到VLCD前的水平,要么总体上有所改善。需要做更多的研究来确定最佳的体重维持方案和vlcd在短期内的影响,以及对冠心病风险增加人群中高密度脂蛋白水平的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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