Proteolytic polymer: polyacrylamides functionalized with amino acids cleave bovine and human serum albumins

IF 3.3 3区 医学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Takahiko Matsushita , Hinako Yamochi , Shinzo Omiya , Tetsuo Koyama , Ken Hatano , Koji Matsuoka
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引用次数: 0

Abstract

Polyacrylamides with various compositions of serine, aspartic acid, and histidine, which are the amino acids involved in the catalytic triad of natural serine protease chymotrypsin, were synthesized and their protein cleavage activity was investigated. SDS-PAGE analysis showed that some of the synthesized ternary copolymers showed cleavage activity against bovine and human serum albumins. Polyacrylamides incorporating a single type of amino acid were also able to cleave the protein substrates. These homopolymers exhibited unique cleavage profiles and pH and temperature sensitivities that differed from those of α-chymotrypsin. The results indicate the potential of polymers functionalized with amino acids as proteolytic artificial enzymes.

Abstract Image

蛋白水解聚合物:用氨基酸功能化的聚丙烯酰胺可切割牛和人的血清白蛋白
合成了丝氨酸、天冬氨酸和组氨酸组成的天然丝氨酸蛋白酶乳糜蛋白酶催化三联体的聚丙烯酰胺,并对其蛋白质裂解活性进行了研究。SDS-PAGE分析表明,合成的部分三元共聚物对牛和人血清白蛋白具有裂解活性。含有单一类型氨基酸的聚丙烯酰胺也能够切割蛋白质底物。这些均聚物具有不同于α-凝乳胰蛋白酶的独特的裂解曲线、pH和温度敏感性。结果表明,氨基酸功能化聚合物具有作为蛋白质水解人工酶的潜力。
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来源期刊
Bioorganic & Medicinal Chemistry
Bioorganic & Medicinal Chemistry 医学-生化与分子生物学
CiteScore
6.80
自引率
2.90%
发文量
413
审稿时长
17 days
期刊介绍: Bioorganic & Medicinal Chemistry provides an international forum for the publication of full original research papers and critical reviews on molecular interactions in key biological targets such as receptors, channels, enzymes, nucleotides, lipids and saccharides. The aim of the journal is to promote a better understanding at the molecular level of life processes, and living organisms, as well as the interaction of these with chemical agents. A special feature will be that colour illustrations will be reproduced at no charge to the author, provided that the Editor agrees that colour is essential to the information content of the illustration in question.
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