{"title":"The occurrence and significance of the pentose sugars in nature, and their relationship to the hexoses.","authors":"E L HIRST","doi":"10.1039/jr9490000522","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17296,"journal":{"name":"Journal of the Chemical Society","volume":"27 ","pages":"522-33"},"PeriodicalIF":0.0000,"publicationDate":"1949-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1039/jr9490000522","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Chemical Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1039/jr9490000522","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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