Sole use of sucrose in human sperm cryopreservation.

A M Hossain, C O Osuamkpe
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引用次数: 23

Abstract

Glycerol alone or in combination with other additives is one of the most widely used and successful cryoprotectants for human sperm. The glycerol method requires rigorous post thaw sample washing for use in ART and this may lead to low sperm yield from oligospermic samples. In this study the feasibility of the use of sucrose in sperm cryopreservation was explored. Sucrose as cryoprotectant was combined with direct plunging of sample into liquid nitrogen (vitrification) as a freezing method. Sucrose treated sperm from normozoospermic and severly oligozoospermic samples underwent rapid freeze and thaw. Motility and viability were evaluated before freezing (after sucrose equilibration) as well as post freezing (after thaw). The 100 mM concentration of sucrose showed better cryoprotectant features compared to that of higher concentrations (200-1000 mM). Sucrose (100 mM)treated sperm maintained low but acceptable motility (30%) and satisfactory viability (60%) after freezing and thawing. The cryoprotectant capacity of sucrose for normozoospermic and oligozoospermic samples were identical. The sucrose method utilizes rapid freezing of a micro volume of sample and thus quickly freezes, thaws, and maximizes recovery of the sperm from the sample.

在人类精子冷冻保存中唯一使用蔗糖。
甘油单独或与其他添加剂联合使用是最广泛使用和成功的人类精子冷冻保护剂之一。甘油法需要严格的解冻后样品清洗用于抗逆转录病毒治疗,这可能导致少精子样品的精子产量低。本研究探讨了在精子冷冻保存中使用蔗糖的可行性。将蔗糖作为冷冻保护剂与样品直接投入液氮(玻璃化)冷冻相结合。蔗糖处理过的正常精子和严重少精子样品的精子进行快速冷冻和解冻。在冷冻前(蔗糖平衡后)和冷冻后(解冻后)分别评估其活力和活力。与200 ~ 1000 mM浓度的蔗糖相比,100 mM浓度的蔗糖表现出更好的冷冻保护剂特性。蔗糖(100 mM)处理后的精子在冷冻和解冻后保持低但可接受的活力(30%)和令人满意的活力(60%)。蔗糖对正常精子和少精子样品的冷冻保护能力是相同的。蔗糖法利用微量样品的快速冷冻,从而快速冻结、解冻并最大限度地从样品中恢复精子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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