{"title":"[THE NUTRITIONAL VALUE OF PROTEINS IN OATS AND ROLLED OATS COMPARED WITH THAT OF OTHER CEREALS].","authors":"P SLUMP, A P DE GROOT","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":79142,"journal":{"name":"Voeding","volume":"26 ","pages":"8-16"},"PeriodicalIF":0.0000,"publicationDate":"1965-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Voeding","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}