Inhibition of acidic sphingomyelinase by xanthone compounds isolated from Garcinia speciosa.

C Okudaira, Y Ikeda, S Kondo, S Furuya, Y Hirabayashi, T Koyano, Y Saito, K Umezawa
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引用次数: 37

Abstract

Sphingomyelinase is considered to be involved in the regulation of apoptosis and cell growth. In the course of our screening for acidic sphingomyelinase inhibitors we isolated three xanthone compounds, alpha-mangostin, cowanin, and cowanol, from the bark of Garcinia speciosa. These compounds competitively inhibited bovine brain-derived acidic sphingomyelinase with IC(50) values of 14.1, 19.2, and 10.9 microM, respectively and inhibited the acidic sphingomyelinase more effectively than the neutral sphingomyelinase of bovine brain. alpha-Mangostin inhibited the acidic sphingomyelinase in the most selective manner. alpha-Mangostin was chemically modified and its structure-activity relationships are discussed.

藤黄黄酮化合物对酸性鞘磷脂酶的抑制作用。
鞘磷脂酶被认为参与细胞凋亡和细胞生长的调控。在筛选酸性鞘磷脂酶抑制剂的过程中,我们从藤黄树皮中分离出了三种山酮化合物,α -山竹苷、豆豆苷和豆豆醇。这些化合物竞争性地抑制牛脑源性酸性鞘磷脂酶,其IC(50)值分别为14.1、19.2和10.9微米,并且比牛脑中性鞘磷脂酶更有效地抑制酸性鞘磷脂酶。α -山竹苷抑制酸性鞘磷脂酶的选择性最强。对α -山竹苷进行了化学修饰,并讨论了其构效关系。
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