Assessing the efficacy of nutritional support

MD, FRCA Iain T. Campbell (Reader in Anaesthesia, University of Manchester, Honorary Consultant Anaesthetist, University, Hospitals of South Manchester)
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引用次数: 6

Abstract

This review outlines the conventional methods of assessing nutritional status and their limitations in the presence of acute trauma and sepsis. It also discusses the problems of attempting to improve or at least maintain nutritional status in the presence of an inflammatory stimulus. Most of the conventional markers of nutritional status are altered in trauma and sepsis with decreases in plasma protein concentrations and muscle strength, an apparent depression of immune function and an increase in extracellular fluid volume. It also appears to be impossible to improve nutritional status in the presence of a severe inflammatory stimulus, and the most one can hope for is to attenuate the rate of decline. The evidence for these observations is discussed.

评估营养支持的功效
这篇综述概述了评估营养状况的传统方法及其在急性创伤和败血症存在的局限性。它还讨论了在炎症刺激存在的情况下试图改善或至少维持营养状况的问题。大多数营养状况的常规标记在创伤和败血症中发生改变,血浆蛋白浓度和肌肉力量下降,免疫功能明显下降,细胞外液体积增加。在严重的炎症刺激下,似乎也不可能改善营养状况,人们最多能希望的是减缓衰退的速度。讨论了这些观察的证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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