The effect of vitamin C on the hamster cheek pouch treated with the water soluble carcinogen 4-nitroquinoline-1-oxide (4NQO)

S.V. Kandarkar, S.S. Sawant
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引用次数: 16

Abstract

Vitamin C is an essential nutrient whose protective influence in carcinogenesis has been reported frequently, suggesting that vitamin C inhibits the formation of some carcinogens and decreases the incidence and delays the neoplastic lesions. However, the mechanisms by which this occurs are unknown. In this study, the water soluble carcinogen 4-nitroquinoline-1-oxide (4NQO) has been used to induce a high yield of tumours in the oral cavity either singly or in combination with tobacco. Since the mucosa of rats is less susceptible to carcinogens than the hamster cheek pouch, the hamster cheek pouch has been used to study the influence of vitamin C on 4NQO-induced oral malignancy. The aim of this study was to determine whether topically applied vitamin C had an effect on the oral carcinogenesis induced by application of 4NQO. Similarly, an attempt was made to study the modulating effect of vitamin C on the histopathological and ultrastructural changes during the neoplastic process in the hamster. Vitamin C appeared to delay tumour induction and had other protective effects against neoplasia.

维生素C对水溶性致癌物4-硝基喹啉-1-氧化物(4NQO)处理的仓鼠颊袋的影响
维生素C是一种重要的营养物质,其对肿瘤发生的保护作用已被频繁报道,表明维生素C可以抑制某些致癌物的形成,降低肿瘤病变的发生率,延缓肿瘤病变的发生。然而,发生这种情况的机制尚不清楚。在这项研究中,水溶性致癌物4-硝基喹啉-1-氧化物(4NQO)已被用于在口腔中诱导高产量的肿瘤,无论是单独还是与烟草联合使用。由于大鼠粘膜对致癌物的易感性低于仓鼠颊袋,因此我们利用仓鼠颊袋研究维生素C对4nqo诱导的口腔恶性肿瘤的影响。本研究的目的是确定局部应用维生素C是否对应用4NQO引起的口腔癌有影响。同样,我们也试图研究维生素C对仓鼠肿瘤形成过程中组织病理和超微结构变化的调节作用。维生素C似乎可以延缓肿瘤的诱导,并对肿瘤形成有其他保护作用。
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