{"title":"The role of fat in child nutrition.","authors":"F Grande","doi":"10.1159/000176378","DOIUrl":null,"url":null,"abstract":"The wide differences in fat content among the milks produced by different mammals seem to indicate that the fat requirements of the newborn are also different. Fat accounts for over 50% of the energy","PeriodicalId":19333,"journal":{"name":"Nutrition and metabolism","volume":"24 Suppl 1 ","pages":"147-61"},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000176378","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and metabolism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000176378","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
The wide differences in fat content among the milks produced by different mammals seem to indicate that the fat requirements of the newborn are also different. Fat accounts for over 50% of the energy
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