{"title":"Palatability and flavor use in animal feeds. First international symposium, 10-11 October 1978, Zurich, Switzerland.","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75866,"journal":{"name":"Fortschritte in der Tierphysiologie und Tierernahrung","volume":" 11","pages":"1-147"},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fortschritte in der Tierphysiologie und Tierernahrung","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}