Veganism, Clinical Findings and Investigations12

IF 6.5 1区医学 Q1 NUTRITION & DIETETICS

American Journal of Clinical Nutrition Pub Date : 1970-03-01 DOI:10.1093/ajcn/23.3.249

ELLIS FREY R. M.D., M.R.C. PATH., MONTEGRIFFO V.M.E. MB., B.S.

引用次数: 52

Abstract

Clinical examinations and ancillary investigations were carried out on 26 vegans and 21 control omnivores.

1) The vegans were found to be lighter in weight than the omnivores.

2) There was no significant difference in the clinical states of the vegans and omnivores.

3) The mean serum B₁₂ level was lower in the vegans (236 pg/ml) than in the controls (441 pg/ml).

4) The mean serum folate level was higher for vegans (14.1 ng/ml) than for the controls (5.2 ng/ml).

5) The mean plasma urea levels were within normal limits but 7 of 22 controls had urea levels of 40 mg/100 ml or over as compared to 2 of the 26 vegans.

6) The mean male vegan serum cholesterol was lower (181 mg/l00 ml) than that of the mean male control level (240 mg/100 ml), but there was no difference between the female mean levels.

7) Six vegans had serum bilirubins of more than 0.8 as compared with one control.

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纯素食，临床发现和调查

临床检查和辅助调查进行了26日21控制omnivores.1)素食者和严格素食者被发现重量更轻比omnivores.2)没有显著差异的临床状态纯素食者和omnivores.3)平均血清维生素B12水平较低的纯素食者(236 pg / ml)比在对照组(441 pg / ml)。4)平均血清叶酸水平更高的素食者(14.1 ng / ml)比对照组(5.2 ng / ml)。5)平均血浆尿素水平在正常范围内，但22名对照者中有7人的尿素水平为40毫克/100毫升或以上，而26名素食者中有2人。6)男性素食者的平均血清胆固醇水平(181毫克/100毫升)低于男性对照组的平均水平(240毫克/100毫升)，但女性平均水平之间没有差异。7)6名素食者的血清胆红素高于0.8，与一名对照者相比。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

American Journal of Clinical Nutrition 医学-营养学

CiteScore

12.40

自引率

4.20%

发文量

332

审稿时长

38 days

期刊介绍： American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Purpose: The purpose of AJCN is to: Publish original research studies relevant to human and clinical nutrition. Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits. Encourage public health and epidemiologic studies relevant to human nutrition. Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches. Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles. Peer Review Process: All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.