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[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].

Archiv fur Mikrobiologie Pub Date : 1973-12-31
D Vollbrecht, F Radler
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酿酒酵母菌氨基酸营养不良突变体形成高级醇。1 .氨基酸转化为高级醇(作者译)。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Archiv fur Mikrobiologie
Archiv fur Mikrobiologie
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