{"title":"Phytoplankton ecology: a conceptual review based on eastern Gulf of Mexico research.","authors":"K A Steidinger","doi":"10.3109/10408417309108745","DOIUrl":null,"url":null,"abstract":"Marine phytoplankters, such as diatoms and dinoflagellates, are called the “grass of the sea” because they are the photo- and chemosynthesizers at the base of the food chain. In addition to convert...","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"3 1","pages":"49-68"},"PeriodicalIF":0.0000,"publicationDate":"1973-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417309108745","citationCount":"59","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"CRC critical reviews in microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3109/10408417309108745","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 59
Abstract
Marine phytoplankters, such as diatoms and dinoflagellates, are called the “grass of the sea” because they are the photo- and chemosynthesizers at the base of the food chain. In addition to convert...
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