Inhibition of d-glucose uptake by isatin in rat intestine: Effect of harmaline and various sulfhydryl reagents

J.P. Nagpal , R.K. Wali , R. Singh , S. Farooqui , S. Majumdar , A. Mahmood
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引用次数: 2

Abstract

The effect of isatin (indole-2,3-dione) on d-glucose uptake has been studied in rat intestine. Isatin at 6 mm concentration significantly inhibited both the sugar uptake and transmural (mucosal to serosal side) transport in the intestine. The suppression of glucose uptake by isatin was irreversible. Similar to the action of various SH-group-reacting agents, isatin inhibited the sugar uptake, presumably by binding to membrane sulfhydryl groups through a covalent linkage. Isatin-induced reduction in glucose uptake was unaffected by pH (between 5.5 and 8.4) and by DTT addition to incubation medium. Inhibition of sugar uptake by isatin and harmaline was additive in nature; this suggested that these compounds interact at different sites on the microvillus membrane surface.

茴香素对大鼠肠道d-葡萄糖摄取的抑制作用:甘草碱和各种巯基试剂的作用
研究了isatin(吲哚-2,3-二酮)对大鼠肠道d-葡萄糖摄取的影响。6mm浓度的Isatin显著抑制糖的摄取和肠内的跨壁(粘膜到浆膜侧)运输。isatin对葡萄糖摄取的抑制是不可逆的。与各种sh基团反应剂的作用类似,isatin抑制糖的摄取,可能是通过共价键与膜巯基结合。isatin诱导的葡萄糖摄取减少不受pH值(在5.5和8.4之间)和培养液中添加DTT的影响。isatin和halmaline对糖摄取的抑制本质上是加性的;这表明这些化合物在微绒毛膜表面的不同位点相互作用。
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