{"title":"Nutritionists' views on nutrition.","authors":"J O'Hara-May","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The gathering of nutrition workers from many parts of the world at the XIII International congress of Nutrition (Brighton, UK, 1985) offered a unique opportunity to survey their views about the theory, practical guidelines and methods of application used in their work. The following paper is a report on the responses to a questionnaire distributed to the participants. The results are given in terms of option percentages given by the various groups analysed. The material is presented under nine very general headings of: background of respondents; nutrition as a subject; research; use of 'tools' in applied nutrition; nutrition in disease; over- and under-nutrition; education; nutrition and the public; and manufactured foods. Presented is a summary of the choices made by 387 respondents.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1987-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human nutrition. Applied nutrition","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The gathering of nutrition workers from many parts of the world at the XIII International congress of Nutrition (Brighton, UK, 1985) offered a unique opportunity to survey their views about the theory, practical guidelines and methods of application used in their work. The following paper is a report on the responses to a questionnaire distributed to the participants. The results are given in terms of option percentages given by the various groups analysed. The material is presented under nine very general headings of: background of respondents; nutrition as a subject; research; use of 'tools' in applied nutrition; nutrition in disease; over- and under-nutrition; education; nutrition and the public; and manufactured foods. Presented is a summary of the choices made by 387 respondents.
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