Exogenous heating induces a more pronounced rise in prolactin concentration than exertional heating in young men, despite a closely matched body core temperature increase
Thomas Chaillou , Cameron Hogg , Viktorija Treigyte , Ema Juškevičiūtė , Nerijus Eimantas , Marius Brazaitis
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引用次数: 0
Abstract
This study aimed to compare blood prolactin concentrations and thermal perceptions between exertional heating (Exer-H) and exogenous heating (Exo-H) eliciting a closely matched elevation of rectal temperature (Trec) but different changes in skin temperature (Tsk) in young active males. Fourteen participants were randomly exposed to Exer-H (ergocycle at 60 % VO2max at 30 °C) and Exo-H (hot-water immersion up to the waist, 43–44 °C). The heating phase ended when Trec (Peak) reached 39 °C, or was <39 °C but reached the volunteers’ limit point of tolerance. The post-heating phase (passive sitting) ended when Trec decreased to 37.5 °C. Blood prolactin concentration and Tsk were assessed during the heating and post-heating phases, and thermal perceptions were determined during the heating phase. Peak Trec was slightly higher in Exo-H than Exer-H (39.00 ± 0.00 °C vs. 38.82 ± 0.27 °C; P = 0.028). The Δ changes in prolactin concentration and Tsk (especially Calf and Thigh) were larger in Exo-H during the heating and post-heating phases (P < 0.05). Sweating/shivering, thermal comfort, and thermal sensation scores did not differ between Exer-H and Exo-H during heating. Positive relationships were found between Δ changes in prolactin concentration and Δ changes in Tsk, with the best associations observed for Tsk Calf and Tsk Thigh in both phases. Thermal comfort/sensation correlated positively with Δ changes in prolactin concentration, while sweating/shivering correlated negatively with body mass loss (%). In conclusion, prolactin concentrations show a more pronounced increase during Exo-H compared to Exer-H, despite a closely matched elevation of Trec. This result may be explained by the large differences in Tsk of the lower limbs between the two heating conditions. Moreover, thermal perceptions are not differently affected during Exer-H and Exo-H. Our findings suggest that sweating sensation could partially reflect the hydration status, while thermal comfort and sensation may be partly connected to changes in prolactin concentrations.
本研究旨在比较体力加热(Exer-H)和外源性加热(Exo-H)引起的直肠温度(Trec)升高密切匹配,但皮肤温度(Tsk)变化不同的年轻活跃男性的血液催乳素浓度和热感知。14名参与者随机暴露于Exo-H(在30°C下以60%最大摄氧量循环)和Exo-H(热水浸泡至腰部,43-44°C)。加热阶段在Trec(峰值)达到39°C时结束,或在39°C时达到志愿者的极限耐受点。加热后阶段(被动坐位)在Trec降至37.5℃时结束。在加热和后加热阶段测定血催乳素浓度和Tsk,在加热阶段测定热感知。Exo-H的Trec峰略高于Exer-H(39.00±0.00°C vs. 38.82±0.27°C; P = 0.028)。泌乳素浓度和Tsk(尤其是小腿和大腿)Δ在加热和加热后阶段变化较大(P < 0.05)。在加热过程中,Exo-H和Exo-H之间的出汗/颤抖、热舒适和热感觉评分没有差异。泌乳素浓度的变化Δ与Tsk的变化Δ之间存在正相关关系,其中Tsk小腿和Tsk大腿在这两个阶段的相关性最好。热舒适/感觉与Δ催乳素浓度变化呈正相关,而出汗/颤抖与体重损失呈负相关(%)。总之,与Exo-H相比,Exo-H期间催乳素浓度的增加更为明显,尽管Trec的升高与此密切相关。这一结果可以解释为两种加热条件下下肢Tsk的巨大差异。此外,Exo-H和Exo-H对热感知的影响也没有不同。我们的研究结果表明,出汗感觉可以部分反映水合状态,而热舒适和感觉可能部分与催乳素浓度的变化有关。
期刊介绍:
The Journal of Thermal Biology publishes articles that advance our knowledge on the ways and mechanisms through which temperature affects man and animals. This includes studies of their responses to these effects and on the ecological consequences. Directly relevant to this theme are:
• The mechanisms of thermal limitation, heat and cold injury, and the resistance of organisms to extremes of temperature
• The mechanisms involved in acclimation, acclimatization and evolutionary adaptation to temperature
• Mechanisms underlying the patterns of hibernation, torpor, dormancy, aestivation and diapause
• Effects of temperature on reproduction and development, growth, ageing and life-span
• Studies on modelling heat transfer between organisms and their environment
• The contributions of temperature to effects of climate change on animal species and man
• Studies of conservation biology and physiology related to temperature
• Behavioural and physiological regulation of body temperature including its pathophysiology and fever
• Medical applications of hypo- and hyperthermia
Article types:
• Original articles
• Review articles