Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas

IF 2.1 3区社会学 Q2 DEMOGRAPHY

International Migration Pub Date : 2025-10-03 DOI:10.1002/cche.70011

Cassia Galves, Krishna Kishore Gali, Thomas D. Warkentin, James House, Michael Nickerson

引用次数: 0

Abstract

This study evaluated the effect of seed shape on the composition, functional, and quality properties of pea flours and protein isolates. Wrinkled-seed (WPAs) and round-seed (RPA) pea accessions were selected from a genome-wide association study panel.

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基因型对皱豆和圆豆分离物面粉和蛋白性状的影响

本研究评估了种子形状对豌豆粉和分离蛋白的组成、功能和品质特性的影响。皱纹种子（WPAs）和圆种子（RPA）豌豆材料是从全基因组关联研究小组中选择的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Migration DEMOGRAPHY-

CiteScore

3.70

自引率

10.50%

发文量

130

期刊介绍： International Migration is a refereed, policy oriented journal on migration issues as analysed by demographers, economists, sociologists, political scientists and other social scientists from all parts of the world. It covers the entire field of policy relevance in international migration, giving attention not only to a breadth of topics reflective of policy concerns, but also attention to coverage of all regions of the world and to comparative policy.