Corrigendum to "Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against dormant and germinating conidia, germ tubes and hyphae of Aspergillus chevalieri, a feed spoilage fungus" [J. Food Microbiol., Vol 422, 2024, 110802].

IF 5.2 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

International journal of food microbiology Pub Date : 2025-10-07 DOI:10.1016/j.ijfoodmicro.2025.111476

J Dijksterhuis, P Kleinhoven, S van Kuijk, A H G Wolters, P G Bruinenberg

引用次数: 0

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防腐剂丙酸铵和中链脂肪酸对饲料腐败真菌chevaliaspergillus chevalieri休眠和萌发分生孢子、胚管和菌丝的协同抑菌作用[J]。Microbiol食物。科学通报，Vol . 22, 2024, 110802]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International journal of food microbiology 工程技术-食品科技

CiteScore

10.40

自引率

5.60%

发文量

322

审稿时长

65 days

期刊介绍： The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.