(-)-Peniisocoumarin D, an unreported isocoumarin derivative isolated from the coculture of marine algicolous fungal strains Trichoderma flagellatum 12A1N and Fusarium proliferatum 1023F.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Sheng-Tao Fang, Xu-Liang Hou, Yin-Ping Song, Ji-Xue Zou, Nai-Yun Ji
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Abstract

(-)-Peniisocoumarin D (1a), a new isocoumarin derivative, together with its enantiomer (+)-peniisocoumarin D (1b) and nine other known isolates (2-10), was obtained from the coculture of two marine algicolous fungi Trichoderma flagellatum 12A1N and Fusarium proliferatum 1023 F. The structure identification of 1a was conducted by spectroscopic analysis (including 1D/2D NMR and HR-MS experiments) and comparison with the ECD and optical rotation data of its enantiomer 1b in the literature. Some isolates (1a, 1b and 2-5) were assessed for growth inhibition of three plant-pathogenic fungi (Colletotrichum gloeosporioides, Fusarium oxysporum f. sp. cubense and Glomerella cingulata). Compounds 3 and 4 exhibited weak inhibitory effects against G. cingulata with MICs of 64 μg/mL.

(-)- peniisocoumarin D,一种未报道的从海藻真菌菌株鞭毛木霉12A1N和增殖镰刀菌1023F共培养中分离出来的异香豆素衍生物。
从鞭毛木霉(Trichoderma flagellatum) 12A1N和增生镰刀菌(Fusarium proliferatum) 1023f共培养中分离得到新的异香豆素衍生物(-)- peniisocoumarin D (1a)及其对构异体(+)-peniisocoumarin D (1b)和9个已知分离物(2-10)。通过光谱分析(包括1D/2D NMR和HR-MS实验),并与文献中对映体1b的ECD和旋光度数据进行对比,对1a的结构进行鉴定。部分分离菌株(1a、1b和2-5)对3种植物病原真菌(炭疽菌、古巴尖孢镰刀菌和带状Glomerella cingulata)的生长有抑制作用。化合物3和4对棘球蚴的抑制作用较弱,mic为64 μg/mL。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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