Front Cover: Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics

IF 4.2 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Molecular Nutrition & Food Research Pub Date : 2025-09-29 DOI:10.1002/mnfr.70263

Kyoung Su Kim, So-Yeon Yang, Hahyun Jeong, Minji Hong, Jihye Noh, Hong Koh, Dong-Woo Lee

引用次数: 0

Abstract

The cover image is based on the article Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics by Kyoung Su Kim et al., https://doi.org/10.1002/mnfr.70090

Abstract Image

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封面：韩国营养模型的发展，用于集成营养基因组学的硅肠道微生物组分析

封面图片是基于Kyoung Su Kim等人的文章《开发韩国营养模型，用于集成营养基因组学的计算机肠道微生物组分析》，https://doi.org/10.1002/mnfr.70090

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.