Chemical Constituents from the Seeds of Quinoa Varieties

IF 0.9 4区化学 Q4 CHEMISTRY, MEDICINAL

Chemistry of Natural Compounds Pub Date : 2025-07-19 DOI:10.1007/s10600-025-04749-5

Suleyman Temel, Kagan Kokten, Bilal Keskin, Celile Aylin Oluk

引用次数: 0

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藜麦品种种子的化学成分

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Chemistry of Natural Compounds 化学-有机化学

CiteScore

1.40

自引率

25.00%

发文量

265

审稿时长

7.8 months

期刊介绍： Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.