Corrigendum to “Frequent Ramen consumption and increased mortality risk in specific subgroups: A Yamagata cohort study” [J Nutr Health Aging, 29 (2025) 100643]

IF 4 3区医学 Q1 GERIATRICS & GERONTOLOGY

Journal of Nutrition Health & Aging Pub Date : 2025-09-20 DOI:10.1016/j.jnha.2025.100684

Miho Suzuki , Natsuko Suzuki , Ri Sho , Masayoshi Souri , Tsuneo Konta

引用次数: 0

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“经常吃拉面与特定亚组死亡风险增加：一项Yamagata队列研究”[J] .营养学与老龄化，29(2025)100643。

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来源期刊

Journal of Nutrition Health & Aging 医学-老年医学

CiteScore

7.80

自引率

3.40%

发文量

136

审稿时长

4-8 weeks

期刊介绍： There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.