Nutrition among older adults with type 1 diabetes: Sub-optimal intakes of key dietary factors according to the Dietary Screener Questionnaire (DSQ).

IF 2.3
Angelica Cristello Sarteau, Nikhita R Gopisetty, Jessica Sprinkles, Gabriella Ercolino, Angela Fruik, Rashmi Muthukkumar, Xiaorui Qu, Elizabeth Mayer-Davis, Anna R Kahkoska
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引用次数: 0

Abstract

A cross-sectional survey (September-November 2023) among a clinic-based sample of American older adults aged 65 + with type 1 diabetes (n = 77, 95 % White, HbA1c 6.8 ± 1.1 %) suggests sub-optimal intakes of fruit, vegetables, whole grain, fiber, calcium, dairy, and added sugars according to the National Cancer Institute Dietary Screener Questionnaire.

老年1型糖尿病患者的营养状况:根据膳食筛选问卷(DSQ),关键饮食因素的次优摄入量
一项横断面调查(2023年9月至11月)在美国65岁老年1型糖尿病患者(n = 77,95 % White, HbA1c 6.8 ± 1.1 %)的临床样本中显示,根据美国国家癌症研究所饮食筛查问卷,水果、蔬菜、全谷物、纤维、钙、乳制品和添加糖的摄入量不是最佳的。
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