{"title":"Documentary films can increase public interest in plant-based diets in the USA","authors":"Anna T. Thomas, Jessica E. Hope, Maya B. Mathur","doi":"10.1038/s43016-025-01227-7","DOIUrl":null,"url":null,"abstract":"Here we investigate the impacts of media advocating plant-based diets. Search volume for popular films explains the majority of variance in searches for plant-based food, but is not associated with consumption. For three documentaries, we estimated that a standard deviation increase in searches for each film increases searches for plant-based food by up to 43% in the following week. Our findings can inform approaches for raising awareness of sustainable diets. An analysis of popular media finds that, based on internet searches, documentary films can increase short-term interest in plant-based diets.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 9","pages":"837-842"},"PeriodicalIF":21.9000,"publicationDate":"2025-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01227-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Here we investigate the impacts of media advocating plant-based diets. Search volume for popular films explains the majority of variance in searches for plant-based food, but is not associated with consumption. For three documentaries, we estimated that a standard deviation increase in searches for each film increases searches for plant-based food by up to 43% in the following week. Our findings can inform approaches for raising awareness of sustainable diets. An analysis of popular media finds that, based on internet searches, documentary films can increase short-term interest in plant-based diets.