Protein Crystallization using a Temperature Gradient

IF 0.5 4区材料科学 Q4 CRYSTALLOGRAPHY

Crystallography Reports Pub Date : 2025-09-10 DOI:10.1134/S1063774525600437

V. I. Strelov, V. V. Safronov, S. I. Supelnyak

引用次数: 0

Abstract

The paper presents the results of the many-year development of a new method for the temperature control of the crystal nucleation and growth. This method has made the basis of a setup, which allows the separate control of protein crystal growth processes in an automatic mode.

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使用温度梯度的蛋白质结晶

本文介绍了一种控制晶体成核和生长温度的新方法多年来的研究成果。这种方法已经建立了一个基础，它允许在自动模式下单独控制蛋白质晶体生长过程。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Crystallography Reports 化学-晶体学

CiteScore

1.10

自引率

28.60%

发文量

审稿时长

4-8 weeks

期刊介绍： Crystallography Reports is a journal that publishes original articles short communications, and reviews on various aspects of crystallography: diffraction and scattering of X-rays, electrons, and neutrons, determination of crystal structure of inorganic and organic substances, including proteins and other biological substances; UV-VIS and IR spectroscopy; growth, imperfect structure and physical properties of crystals; thin films, liquid crystals, nanomaterials, partially disordered systems, and the methods of studies.