JSH encourages food companies to develop and promote low-salt foods.

IF 4.6 2区医学 Q1 PERIPHERAL VASCULAR DISEASE

Hypertension Research Pub Date : 2025-08-29 DOI:10.1038/s41440-025-02337-2

Takuya Tsuchihashi, Katsuyuki Ando, Hitomi Hayabuchi, Katsuyuki Miura

引用次数: 0

Abstract

The 107 products from 26 companies are certified from April,2024 to March, 2025. In 2024, annual sales of these products were about 55 billion yen (A) and approximately 1156 t of salt was estimated to be reduced compared to the original food contents (B).

查看原文本刊更多论文

JSH鼓励食品公司开发和推广低盐食品。

从2024年4月到2025年3月，26家企业的107种产品获得认证。到2024年，这些产品的年销售额约为550亿日元(A)，与原始食品含量相比，估计减少了约1156吨盐(B)。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Hypertension Research 医学-外周血管病

CiteScore

7.40

自引率

16.70%

发文量

249

审稿时长

3-8 weeks

期刊介绍： Hypertension Research is the official publication of the Japanese Society of Hypertension. The journal publishes papers reporting original clinical and experimental research that contribute to the advancement of knowledge in the field of hypertension and related cardiovascular diseases. The journal publishes Review Articles, Articles, Correspondence and Comments.